• 4 c bread flour
• 1 T sugar
• 1-1/2 t salt
• 1 T vegetable oil
• 2 t instant yeast
• 1-1/4 to 1-1/2 c warm water

Knead everything together until smooth.

Divide into 8 parts snuff list rest for 10 to 20 minutes.

Form bagels and let rest for 20 minutes.

Bring a pot of water to boil. Preheat the oven to 425°F

Put the bagels in the water and boil for 1 minute each side.

Drain.

Bake on lightly greased pan for 10 minutes each side.